In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and … Just a matter of preference and whatever will be easiest for you to do. Added 12/22/06: I also made it this year and it's just as yummy! Bake 35 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Add chopped pecans. This one has just the right amount of brown sugar mixed into the sweet potatoes. In a medium bowl, mix the mashed sweet potatoes, white sugar, eggs, 1/3 cup butter, milk, and vanilla extract. This Sweet Potato Casserole with Marshmallows was part of our Thanksgiving traditions. It’s just more of what Mama taught us to do than anything else I guess. Mix thoroughly before beating in 2 large eggs. 602 calories; protein 6.2g; carbohydrates 88.1g; fat 26.9g; cholesterol 88mg; sodium 212.7mg. The fresh sweet potatoes tasted way better than the canned also! I don’t remember where I found it but it’s copied down in my little old three-ringed cookbook I’ve had for about 50 years (long before Internet recipes came along). Making both for family reunion. 4 medium to large sweet potatoes, cooked and peeled (I boil mine. How to Make the Best Sweet Potato Casserole Sweet Potato Mixture. pecans add a more sophisticated touch than marshmallows and cut the sweetness and boy, is it sweet. Spread the mixture out evenly in your baking dish. Sweet potato casserole … Mama always baked her sweet potatoes, and I guess that’s why I always do. Dec 20, 2020 - Explore Diane Marchesani Albert's board "Canned Yams", followed by 178 people on Pinterest. ★☆ Preheat oven to 350 degrees F (175 degrees C). ★☆ I’m glad you like them. When they’re done, pour the sweet potatoes into a colander and drain off the water. You would add them in the last 10 minutes of so of the cooking time. Sooo much better. And it’s great even without the nutmeg and cinnamon. Amount is based on available nutrient data. Printable recipe included. this link is to an external site that may or may not meet accessibility guidelines. BIG SMILE! You saved Sweet Potato Casserole I to your. Let them slightly melt with a few browned spots, but don’t let them burn. I’ve been making this casserole for many, many years. This is sure to include either classic candied yams or sweet potato casserole (souffle).. Sweet potatoes are a Southern staple and are plentiful during the fall and winter months so we make good use of them in a variety of ways. Life was just good as we all sat around that table and enjoyed the labor of love that Mama so much enjoyed preparing. It's the only sweet potato casserole you'll … Nov 26, 2017 - Sweet Potato Casserole is a southern classic. I now recommend against this method. I can’t leave it alone! Since it is sometimes just my husband and I, it makes so much that I freeze some in a Pyrex dish that is freezer and oven safe, take it out another time and it is delicious. And while my traditional Sweet Potato Casserole with Pecan Praline Topping is what we have most often, sometimes we want something a little different – and perhaps something a little easier to make as well. I bought a church cookbook in the early seventies with Some folks prefer to use brown sugar instead of just granulated sugar. Please let me know how it turns out for you. Taste it. I will share just a few tips. Follow our complete, step-by-step, photo illustrated instructions to make this Sweet Potato Casserole recipe. Made with a rich, buttery filling and crunchy brown sugar and pecan streusel topping, it's a classic sweetened Southern-style sweet potato casserole, the perfect side dish for a holiday feast or special family dinner. Transfer to a blender or food processor to puree the potatoes until smooth. Add your vanilla flavoring/extract. Your daily values may be higher or lower depending on your calorie needs. I will have to try it with the spices. Drain when done. This Easy Sweet Potato Casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping. It makes it easier to see and remove them before you place the eggs into the mixture. I’m really picky about what goes into my holiday recipes, especially the ones that are iconic, like sweet potato pie and sweet potato casserole with marshmallows. Follow our complete, step-by-step, photo illustrated instructions to make this Sweet Potato Casserole recipe. My recipe does not ★☆ Cut the sugar in 1/2 (at least) and I cut back on the butter as well. In a separate bowl, combine the flour, Splenda® Brown Sugar Blend and salt. Your recipe is very similar to the one I have used for the last forty years. It just seems to work, but you want to add them into your potatoes once they have properly cooled so they don’t start to cook. Stir ingredients together until fully combined. Bring the water to a boil, then add the cubes of sweet potatoes. You’ll just need to look at it and keep a close eye on it as it bakes. Your email address will not be published. I’m using about an 8inch x 8.5inch x 3inch baking dish here, but you can use whatever you have available, as long as it will hold all the mixture and the topping. I’m also using white granulated sugar instead of brown sugar. Just remember, all comments are moderated. I’ve made others and I’ve tasted a few I thought were good, but this is hands down the best recipe! Rinse, peel and cut potatoes into large cubes. Tips for the Perfect Sweet Potato Casserole. If I don’t want pecans at all, do I still fix it the same without the pecans and just put the marshmallows on top of the mix? If you would like to add some marshmallows, add them to the top of the mixture about ten minutes before the end of the baking cycle. Your Comments:  Have you ever made a Sweet Potato Casserole? Be Blessed!!! Use a spoon or electric mixer and mix until smooth. However, I’ve never used eggs in my casserole. My children ask for this recipe every Thanksgiving Christmas and Easter. Alright then, let’s head to the kitchen, and… Let’s Get Cooking. I used my hand mixer to do this part. I saw it! Mix flour into pecan mixture using … Pour the mixture evenly into a greased 8 x 8 glass baking dish. I love sweet potatoes. If you enjoyed this article, subscribe to receive more just like it. a similar recipe and have been making it every fall since. Place the drained sweet potatoes into a large mixing bowl and mash them with a fork or potato masher, whichever you might have on hand. Smile. Well, technically yes – but I would advise using fresh, if possible. Set this aside so we can prepare the ingredients for the topping. This seems to separate the skin from the potato and makes them so easy to peel. In a separate bowl, mix the brown sugar, chopped pecans, flour, and 1/3 cup melted butter. Like you, I mix the white sugar with the sweet potatoes and brown sugar with the pecans. Just saying. This is truly one of the Souths most favorite side dishes. -Steve, Sweet potato casserole is the best! Percent Daily Values are based on a 2,000 calorie diet. Place potatoes in boiling water, cook until tender. The sweet potato was officially designated the state vegetable of North Carolina in 1995. The sweet pecan topping on top gets so crunchy in the oven and is just the perfect way to top off this easy sweet potato casserole! It depends on the size of your potatoes how long they will take to roast, but you want them nice and soft. Place the sweet potatoes and their liquid in a medium saucepan, and bring to a boil. But, there are worse things in this world than the continual mislabeling of sweet potatoes so I’ve learned to internalize my annoyance How to Make Candied Sweet Potatoes Step By Step. My daughter doesn’t like nuts so when I make this family favorite, I use pecan topping on 2/3rds of the casserole and marshmallows on the remaining part. This baked sweet potato casserole is my favorite. Hi Doris, Thank you for the tip about the lemon extract. One of our favorite southern dishes, you’ll find this casserole served at church homecomings, family reunions and on Sunday dinner tables everywhere. I hope your’s turn out well. That’s why I love these Candied Sweet Potatoes … It’s totally free, and super easy to sign up. Once I had a really bad backache when I needed to make it and I just S rubbed potatoes and baked them on a foil lined cookie sheet. And, if you don’t want the pecans, you can just leave them out, but they do make up a large part of the dish in my opinion. Place a large sauce pot with water on your stove top. Maybe Spring will be back next week! Sweet potato casserole made simple and delicious! Mother always used pure lemon extract it makes the potatoes a brighter color, also she never used any spice {the lemon extract gave it it’s flavor} also used white sugar and evaporated milk. The best part is that making it fresh is so simple! Great with turkey,chicken, or pork, or even a small dish alone. I’m using a clear flavoring here. Remove from heat, drain, and mash. If you're cutting the sugar or the spice, you'll want … Candied Yams, Grandma's Southern Recipe - Sweet Tea & Thyme Took it to a slight boil, then add the eggs into the sweet potatoes and is with. Noticed any difference in taste nor color between boiling or baking them look on the ingredients of canned yams sometimes! Bit liquidy so next time I will indeed have to be very exact with ingredient amounts or can turn runny! 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